Easy Apple Dumplings by Krista Stump

By November 15, 2021Recipe of the Week, Women

There is so much that I love about Fall, including all the yummy treats this season holds. Apple cider donuts, pumpkin spiced lattes, and apple fritters are a few of my favorites! One recipe that I make in my kitchen though year after year are apple dumplings. I am not much of a baker, but I found this recipe years ago and was so thrilled with how easy and tasty it was. I have a tradition of apple picking with my dad each year and after returning home with a bag full of apples I had to find something to bake with them. I hope you enjoy this fall treat just as much as my family does!

Ingredients:

2 baking apples (cored and sliced)

2 cans crescent rolls

1 ½ sticks butter

1 C brown sugar

1 ½ tsp cinnamon

1 tsp pure vanilla extract

8 ounces Sprite

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a large baking dish.
  3. Unroll and separate crescent dough.
  4. Place apple slice at wider end of dough triangle and roll apple up with the dough.
  5. Repeat with remaining apple slices and place them into dish.
  6. In a small saucepan, heat butter, brown sugar, cinnamon, and vanilla together. Pour mixture over apples in dish.
  7. Pour soda around edge of pan. Do not pour directly on top of apples.
  8. Bake dumplings 30 minutes.
  9. Ready to Serve! Enjoy with vanilla ice cream or by themselves. Spoon extra sauce over the dumplings.